An English pancake is a thin, flat cake, made of batter and fried in a pan. Traditionally, sugar is sprinkled over the top and a dash of fresh lemon juice added. The pancake is then rolled. Some people add golden syrup or jam. This is way different than what we are used to. They are denser, not sweet at all, a bit oily, and quite bland. I bought a mix from the store two weekends ago and was so excited to make pancakes. I didn't know that they were so different, and didn't really enjoy them. I know Heather is saying right now "that's what you get for buying a mix!" hha! They turned out perfect (English-style), it's just at the time I thought they were going to be "American". I should have known better, because at Tesco (a local supermarket) a week after we moved here , they had a huge basket of "American pancakes" shrink wrapped as you walk in the door. The kind of huge basket that WalMart throws DVDs in for a dollar. And golden syrup is completely different than maple. Maple syrup is hard to find, but when I have found it, its at least £7 for a small bottle. So, either we need to convert or smuggle Aunt Jemima back or a big jug of Maple syrup from Amish country:) Anyhow...Pancake Day is "Shrove Tuesday", before the start of Lent. I was only aware of Fat Tuesday until now!
I taught my second zumba class this morning, my number of participants doubled from last week, so that's a good sign!
Another difference: Mother's Day (Mothering Sunday) is on March 14th. I thought it was odd that they had Mother's Day cards were out already. I hope our moms don't mind being called "mums" on a random Sunday in March:)
We're going out to a Turkish restaurant tonight with some friends...its really delicious! We've been there one time before and I am excited to go back!
We're really starting to feel more at home here. Our flat is coming together nicely, having furniture makes a great difference!
Once B figures out our camera/battery/adaptor situation, I will post more pictures.
Until then...Happy Fat Shrove Pancake Day Tuesday.